Fried Sardines As It’s Done In The Caribbean.

  • 1 min read

Back in 2010 I shared a similar recipe where I used Smelts, as it was the only fish I could source back then to satisfy a craving I had for a childhood fave… fry dry!…

Back in 2010 I shared a similar recipe where I used Smelts, as it was the only fish I could source back then to satisfy a craving I had for a childhood fave… fry dry!…

Read More

Leave a Reply