The Ultimate Seafood Pelau.
A traditional Caribbean Pelau is a one-pot rice dish, loaded with rice, pigeon peas, carrots and meat or protein of some sort (chicken, beef, salted pigtails or salted salted beef),…
Jamaican Fish Tea (soup).
I know the title of the recipe will rub some people wrong in some way or the other, as every time I place a country’s name in one of my…
Curry Duck With Pigeon Peas.
While I’ve shared several Curry Duck Recipes with you over the years, only after receiving a request via Instagram for Curry Duck With Pigeon Peas, did I realize that had…
Ground Provision Frittata.
Frittata! Definitely not a dish you’d commonly associate with the Caribbean, but wait! I’ll show you how to use the technique to rock something deliciously Caribbean for your next brunch.…
The Ultimate Chicken Tenders.
This recipe is based loosely on the way mom would make fried chicken for us as children. It’s a recipe I did quite often when my daughters were growing up…
Loaded Caribbean Corned Beef.
This version of “fry” Corned-beef aka Bully Beef is inspired by after-school visits to my Jamaican friend’s home and the way his grandma (RIP granny) would make it. Her version…
